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japanese-butter-rice-recipe

Japanese Butter Rice Recipe

A simple and delicious Japanese butter rice recipe that's perfect for any meal.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Japanese short-grain rice
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Soy sauce
  • 1 pinch Salt

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Cook the rice in a rice cooker according to the manufacturer's instructions.
  3. Once the rice is cooked, transfer it to a mixing bowl.
  4. Add the butter, soy sauce, and salt to the rice. Mix well until the butter is melted and evenly distributed.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Calcium: 10mg | Iron: 1mg

Keywords

Butter Rice
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