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japanese-cabbage-omelette-recipe

Japanese Cabbage Omelette

A simple and delicious Japanese-style cabbage omelette.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 1 cup shredded cabbage
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 pinch salt
  • 1 pinch pepper

Instructions 

  1. 1. Beat the eggs in a mixing bowl.
  2. 2. Add shredded cabbage, soy sauce, sesame oil, salt, and pepper to the eggs. Mix well.
  3. 3. Heat a frying pan over medium heat and add a little oil.
  4. 4. Pour the egg mixture into the pan and cook until the bottom is set, then flip to cook the other side.
  5. 5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Cabbage, Japanese, Omelette
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