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japanese-cabbage-recipe

Japanese Cabbage Recipe

A simple and delicious Japanese cabbage recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. 1. Heat sesame oil in a frying pan over medium heat.
  2. 2. Add shredded cabbage and stir-fry for 5-7 minutes until tender.
  3. 3. Add soy sauce, sugar, and salt. Stir well to combine.
  4. 4. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 500mg | Potassium: 150mg | Fiber: 3g | Sugar: 4g | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Japanese, Side Dish
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