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japanese-cabbage-roll-recipe

Japanese Cabbage Roll Recipe

Delicious Japanese cabbage rolls filled with a savory meat mixture.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage large
  • 250 g Ground Pork
  • 1 Onion finely chopped
  • 1 Egg beaten
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. Boil the cabbage leaves until tender.
  2. 2. In a mixing bowl, combine ground pork, onion, egg, soy sauce, salt, and pepper.
  3. 3. Place a spoonful of the meat mixture onto each cabbage leaf and roll up.
  4. 4. Place the rolls in a large pot, add water to cover, and simmer for 30 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Cabbage Rolls
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