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japanese-cabbage-salad-recipe

Japanese Cabbage Salad

A light and refreshing Japanese cabbage salad with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Salad Ingredients

  • 4 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • 2 tablespoons Chopped Green Onions

Dressing Ingredients

  • 3 tablespoons Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1 teaspoon Grated Ginger
  • 1 teaspoon Sesame Seeds

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped green onions.
  2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and sesame seeds to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss well to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage Salad
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