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japanese-cabbage-stir-fry-recipe

Japanese Cabbage Stir Fry

A simple and delicious Japanese cabbage stir fry recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Sesame Seeds optional, for garnish

Instructions 

  1. Heat the sesame oil in a wok over medium-high heat.
  2. Add the minced garlic and grated ginger, stir-fry for 1 minute.
  3. Add the shredded cabbage and stir-fry for 5-7 minutes until tender.
  4. Pour in the soy sauce and stir well to combine.
  5. Garnish with sesame seeds if desired and serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 1mg

Keywords

Cabbage, Japanese, Stir-Fry
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