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japanese-caesar-salad-recipe

Japanese Caesar Salad Recipe

A twist on the classic Caesar salad with a Japanese flair.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad

  • 1 head Romaine lettuce chopped
  • ½ cup Shredded nori
  • ¼ cup Grated Parmesan cheese
  • ½ cup Cherry tomatoes halved

Dressing

  • ¼ cup Soy sauce
  • ¼ cup Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Wasabi paste
  • 1 clove Garlic minced

Instructions 

  1. In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, mayonnaise, wasabi paste, and minced garlic to make the dressing.
  2. In a large salad bowl, combine chopped romaine lettuce, shredded nori, grated Parmesan cheese, and halved cherry tomatoes.
  3. Pour the dressing over the salad and toss well to combine.
  4. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 700mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Caesar Salad, Japanese
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