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japanese-carrot-ginger-dressing-recipe

Japanese Carrot Ginger Dressing

This Japanese Carrot Ginger Dressing is a flavorful and healthy addition to your salads. It's easy to make and packed with fresh ingredients.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 2 medium carrots, peeled and chopped
  • 1 inch fresh ginger, peeled and chopped
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • ¼ cup water

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Adjust seasoning to taste if necessary.
  4. 4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Carrot, Dressing, Ginger
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