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japanese-carrot-recipe

Japanese Carrot Recipe

A simple and delicious Japanese carrot recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 pcs Carrots medium-sized, peeled and sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sugar
  • 1 teaspoon Sesame Seeds toasted

Instructions 

  1. 1. Heat sesame oil in a pan over medium heat.
  2. 2. Add the sliced carrots and sauté for 5-7 minutes until they start to soften.
  3. 3. Add soy sauce, mirin, and sugar. Stir well to coat the carrots.
  4. 4. Cook for another 10-12 minutes until the carrots are tender and the sauce has reduced.
  5. 5. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Carrot, Japanese, Side Dish
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