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japanese-carrot-salad-recipe

Japanese Carrot Salad

A refreshing and simple Japanese carrot salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups Carrots, grated
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Sugar
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. Grate the carrots and place them in a mixing bowl.
  2. 2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is dissolved.
  3. 3. Pour the dressing over the grated carrots and toss to combine.
  4. 4. Sprinkle the toasted sesame seeds over the salad before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8000IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Carrot Salad
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