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japanese-cheese-bread-recipe

Japanese Cheese Bread

This is a delicious Japanese cheese bread recipe that's perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Milk
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Active dry yeast
  • 1 cup Shredded cheese
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, salt, and yeast.
  3. Gradually add the milk and melted butter, mixing until a dough forms.
  4. Knead the dough for about 10 minutes until smooth and elastic.
  5. Fold in the shredded cheese until evenly distributed.
  6. Place the dough on a baking tray and let it rise for 15 minutes.
  7. Bake in the preheated oven for 25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheese Bread
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