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japanese-cheese-snack-recipe

Japanese Cheese Snack

A simple and delicious Japanese cheese snack recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Cheese shredded
  • 50 g Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 50 g Butter melted

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the shredded cheese, flour, baking powder, and salt.
  3. Add the melted butter and mix until well combined.
  4. Shape the mixture into small balls and place them on a baking sheet.
  5. Bake for 15 minutes or until golden brown.
  6. Let them cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese, Snack
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