Go Back
–+ servings
japanese-cheesecake-recipe

Japanese Cheesecake

This Japanese Cheesecake is light, fluffy, and slightly sweet. Perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 250 g Cream cheese
  • 50 g Butter unsalted
  • 100 ml Milk
  • 60 g Cake flour
  • 20 g Cornstarch
  • 6 Eggs separated
  • 140 g Sugar
  • 1 teaspoon Lemon juice
  • ¼ teaspoon Cream of tartar

Instructions 

  1. Preheat oven to 320°F (160°C). Grease and line a springform pan.
  2. In a bowl, beat the cream cheese until smooth. Add butter and mix until combined.
  3. Gradually add milk, mixing until smooth. Sift in cake flour and cornstarch, and mix well.
  4. Add egg yolks, sugar, lemon juice, and mix until smooth.
  5. In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
  6. Fold the egg whites into the cream cheese mixture in three additions.
  7. Pour the batter into the prepared pan. Place the pan in a larger baking dish filled with hot water (water bath).
  8. Bake for 60 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
  9. Turn off the oven and leave the cheesecake inside with the door slightly open for 15 minutes.
  10. Remove from oven and cool completely before removing from the pan. Refrigerate before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake
Tried this recipe?Let us know how it was!