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japanese-cherry-blossom-jelly-recipe

Japanese Cherry Blossom Jelly

A delicate and beautiful Japanese dessert made with cherry blossoms.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 1 tablespoon Agar-agar powder
  • ½ cup Sugar
  • 1 teaspoon Cherry blossom essence
  • 4 pieces Salt-pickled cherry blossoms Soaked in water to remove salt

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add agar-agar powder and stir until completely dissolved.
  3. 3. Add sugar and continue stirring until dissolved.
  4. 4. Remove from heat and add cherry blossom essence.
  5. 5. Pour mixture into jelly molds and place a cherry blossom in each mold.
  6. 6. Let cool to room temperature, then refrigerate until set.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 10mg | Sugar: 10g | Calcium: 10mg

Keywords

Cherry Blossom, Japanese Dessert, Jelly
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