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japanese-cherry-chicken-recipe

Japanese Cherry Chicken

A delightful Japanese-inspired chicken dish with a cherry glaze.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 cup Cherries pitted and halved
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Ginger grated
  • 1 clove Garlic minced
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, honey, ginger, and garlic. Mix well.
  2. 2. Add chicken breasts to the bowl and coat them with the mixture. Let it marinate for at least 15 minutes.
  3. 3. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until browned on both sides.
  4. 4. Add cherries to the skillet and cook until they start to soften and release their juices.
  5. 5. Reduce heat and let the chicken simmer until fully cooked and the sauce thickens.
  6. 6. Serve hot with a side of steamed rice or vegetables.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cherry Chicken, Japanese Cuisine
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