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japanese-cherry-tomato-recipe

Japanese Cherry Tomato Recipe

A simple and delicious Japanese-style cherry tomato recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Cherry Tomatoes halved
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. In a mixing bowl, whisk together soy sauce, rice vinegar, sugar, and sesame oil.
  2. Add the halved cherry tomatoes to the bowl and toss to coat.
  3. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Cherry Tomato, Japanese
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