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japanese-chestnut-recipe

Japanese Chestnut Recipe

A simple and delicious Japanese chestnut recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chestnuts fresh
  • 1 cup Sugar
  • 2 cups Water

Instructions 

  1. 1. Score the chestnuts with a knife.
  2. 2. Boil the chestnuts in water for 10 minutes.
  3. 3. Peel the chestnuts while they are still warm.
  4. 4. In a pot, add peeled chestnuts, sugar, and water.
  5. 5. Simmer on low heat for 35 minutes until chestnuts are tender and syrup is thick.

Nutritional Value

Calories: 250kcal | Carbohydrates: 55g | Protein: 3g | Fat: 1g | Sodium: 10mg | Potassium: 450mg | Fiber: 5g | Sugar: 25g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Chestnut, Dessert, Japanese
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