Go Back
–+ servings
japanese-chex-mix-recipe

Japanese Chex Mix Recipe

A savory and crunchy snack mix with a Japanese twist.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: Japanese
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups Rice Chex cereal
  • 1 cup Pretzels
  • 1 cup Rice crackers
  • ½ cup Wasabi peas
  • ¼ cup Soy sauce
  • 2 tablespoon Butter melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions 

  1. Preheat oven to 250°F (120°C).
  2. In a large mixing bowl, combine Rice Chex, pretzels, rice crackers, and wasabi peas.
  3. In a small bowl, mix together soy sauce, melted butter, Worcestershire sauce, garlic powder, and onion powder.
  4. Pour the sauce mixture over the dry ingredients and toss to coat evenly.
  5. Spread the mixture evenly on a baking sheet.
  6. Bake for 30 minutes, stirring every 10 minutes.
  7. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Chex Mix, Japanese, Snack
Tried this recipe?Let us know how it was!