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japanese-chicken-meatball-recipe

Japanese Chicken Meatball Recipe

Delicious Japanese chicken meatballs, perfect for a quick meal or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground chicken
  • 1 piece Egg
  • ½ cup Panko breadcrumbs
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated

Instructions 

  1. In a mixing bowl, combine ground chicken, egg, panko breadcrumbs, soy sauce, mirin, sugar, garlic, and ginger. Mix well.
  2. Form the mixture into small meatballs.
  3. Heat a frying pan over medium heat and add a little oil. Cook the meatballs until they are browned on all sides and cooked through, about 10-15 minutes.
  4. Serve the meatballs with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Meatballs
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