Go Back
–+ servings
japanese-chicken-noodle-recipe

Japanese Chicken Noodle Recipe

A delicious and comforting Japanese chicken noodle soup.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 200 g Chicken breast, sliced
  • 200 g Noodles
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 stalks Green onions, chopped

Instructions 

  1. 1. In a pot, bring chicken broth and water to a boil.
  2. 2. Add sliced chicken breast and cook until done, about 10 minutes.
  3. 3. Add noodles and cook according to package instructions.
  4. 4. Stir in soy sauce, sesame oil, garlic, and ginger. Simmer for another 5 minutes.
  5. 5. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Noodle Soup
Tried this recipe?Let us know how it was!