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japanese-chicken-recipe

Japanese Chicken Recipe

A simple and delicious Japanese chicken recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Thighs boneless, skinless
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. Cut the chicken thighs into bite-sized pieces.
  2. 2. In a bowl, mix soy sauce, mirin, sake, and sugar.
  3. 3. Add the chicken pieces to the bowl and marinate for 10 minutes.
  4. 4. Heat the vegetable oil in a pan over medium heat.
  5. 5. Add the marinated chicken to the pan and cook until golden brown and cooked through, about 10-15 minutes.
  6. 6. Serve hot with rice or vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Calcium: 20mg | Iron: 1.5mg

Keywords

Chicken, Japanese
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