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japanese-chicken-soup-recipe

Japanese Chicken Soup Recipe

A comforting and flavorful Japanese chicken soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Thighs boneless, skinless
  • 1 large Carrot sliced
  • 1 medium Onion chopped
  • 4 cups Chicken Broth
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Ginger grated
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a pot over medium heat and add a bit of oil.
  2. 2. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
  3. 3. Add the chicken thighs and cook until they are no longer pink.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Add the sliced carrot and soy sauce. Reduce heat and let it simmer for about 20 minutes.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken Soup
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