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japanese-chicken-stew-recipe

Japanese Chicken Stew Recipe

A comforting and savory Japanese chicken stew perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Thighs boneless, skinless
  • 2 cups Dashi Stock
  • 1 large Carrot sliced
  • 2 medium Potatoes peeled and cubed
  • 1 large Onion sliced
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chicken thighs and cook until browned.
  3. Add the onion, carrot, and potatoes. Cook for a few minutes until the vegetables start to soften.
  4. Pour in the dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
  5. Reduce the heat and let it simmer for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Stew, Comfort Food
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