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–+ servings

Japanese Chicken Tempura

Light and crispy Japanese chicken tempura, perfect for a quick meal or appetizer.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Tempura Batter

  • 1 cup All-purpose flour
  • 1 cup Cold water
  • 1 Egg beaten

Chicken

  • 2 breasts Chicken breasts cut into strips
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 cups Vegetable oil for frying

Instructions 

  1. In a mixing bowl, whisk together the flour, cold water, and beaten egg until just combined. Do not overmix.
  2. Season the chicken strips with salt and pepper.
  3. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  4. Dip the chicken strips into the tempura batter, allowing any excess to drip off.
  5. Carefully place the battered chicken strips into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes.
  6. Remove the chicken from the oil and drain on paper towels.
  7. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Japanese, Tempura
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