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japanese-chicken-wing-recipe

Japanese Chicken Wing Recipe

Delicious Japanese-style chicken wings, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken Wings
  • ¼ cup Soy Sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar
  • 1 teaspoon Grated Ginger
  • 1 teaspoon Grated Garlic

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. In a mixing bowl, combine soy sauce, mirin, sugar, grated ginger, and grated garlic.
  3. Add chicken wings to the bowl and marinate for at least 15 minutes.
  4. Place the marinated chicken wings on a baking sheet.
  5. Bake in the preheated oven for 30 minutes or until golden brown and cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Wings
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