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japanese-chili-crisp-recipe

Japanese Chili Crisp Recipe

A spicy and savory Japanese condiment that adds a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Japanese
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable oil
  • 1 cup Shallots, thinly sliced
  • ½ cup Garlic, thinly sliced
  • 1 cup Red chili flakes
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the shallots and garlic, and cook until golden brown.
  3. Remove from heat and let cool slightly.
  4. Stir in the chili flakes, soy sauce, sugar, and salt.
  5. Transfer to a jar and let cool completely before sealing.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Chili, Savory, Spicy
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