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japanese-chili-flake-recipe

Japanese Chili Flake Recipe

This recipe shows you how to make Japanese chili flakes, also known as Ichimi Togarashi, at home.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Japanese
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 10 g Dried Japanese Chili Peppers Remove stems and seeds

Instructions 

  1. 1. Remove stems and seeds from dried Japanese chili peppers.
  2. 2. Grind the peppers using a mortar and pestle until they become fine flakes.
  3. 3. Store in an airtight container.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Potassium: 20mg | Fiber: 0.5g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg

Keywords

Chili Flake
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