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japanese-chili-oil-rayu-recipe

Japanese Chili Oil (Rayu) Recipe

This Japanese chili oil, known as Rayu, is a spicy and flavorful condiment that adds a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Japanese
Servings: 10 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable oil
  • 2 tablespoon Sesame oil
  • 1 tablespoon Red pepper flakes
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Soy sauce

Instructions 

  1. 1. Heat the vegetable oil and sesame oil in a small saucepan over medium heat until hot but not smoking.
  2. 2. Add the minced garlic and ginger, and cook until fragrant, about 1 minute.
  3. 3. Remove from heat and stir in the red pepper flakes and soy sauce.
  4. 4. Let the mixture cool slightly, then strain into a heatproof bowl.
  5. 5. Store in an airtight container and use as desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 30mg | Potassium: 10mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Chili Oil, Rayu, Spicy
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