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japanese-chirashi-recipe

Japanese Chirashi

A delightful and colorful Japanese dish featuring a variety of fresh ingredients over sushi rice.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice cooked and seasoned
  • 200 grams Sashimi-grade Fish sliced
  • 1 piece Cucumber julienned
  • 1 piece Avocado sliced
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Cook the sushi rice according to the package instructions.
  2. 2. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over the cooked rice and mix well.
  3. 3. Arrange the sushi rice in bowls. Top with sliced sashimi-grade fish, cucumber, and avocado.
  4. 4. Drizzle soy sauce over the top and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Chirashi, Japanese, Sushi
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