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japanese-chive-recipe

Japanese Chive Recipe

A simple and delicious Japanese chive recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 200 g Japanese chives chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 clove Garlic minced

Instructions 

  1. Heat the sesame oil in a frying pan over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the chopped Japanese chives and stir-fry for 2-3 minutes.
  4. Pour in the soy sauce and cook for another 2 minutes.
  5. Serve hot as a side dish.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chive, Japanese, Quick
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