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–+ servings

Japanese Chocolate Banana

A delightful Japanese treat combining the sweetness of bananas with rich chocolate.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Bananas ripe
  • 100 g Chocolate dark or milk
  • 1 tablespoon Sprinkles optional

Instructions 

  1. Peel the bananas and place them on a plate.
  2. Break the chocolate into pieces and place them in a microwave-safe bowl.
  3. Microwave the chocolate in 30-second intervals, stirring in between, until fully melted.
  4. Drizzle the melted chocolate over the bananas.
  5. Sprinkle with optional sprinkles if desired.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 10mg | Potassium: 350mg | Fiber: 3g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Banana
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