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japanese-chocolate-chip-cookie-recipe

Japanese Chocolate Chip Cookie Recipe

Delicious Japanese-style chocolate chip cookies with a unique twist.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 cup Chocolate chips
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter and sugar in a mixing bowl.
  3. Add the eggs and vanilla extract, and mix well.
  4. In a separate bowl, combine the flour and baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let cool on a wire rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Japanese
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