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–+ servings

Japanese Chocolate Covered Strawberry Recipe

Delicious Japanese-style chocolate covered strawberries, perfect for a sweet treat.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Strawberries washed and dried
  • 200 grams Dark chocolate chopped
  • 50 grams White chocolate chopped, for drizzling

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. Melt the dark chocolate in a double boiler until smooth.
  3. 3. Dip each strawberry into the melted dark chocolate, allowing any excess to drip off. Place on the prepared baking sheet.
  4. 4. Melt the white chocolate in a double boiler and drizzle over the chocolate-covered strawberries.
  5. 5. Let the chocolate set at room temperature or refrigerate for faster results.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Dessert, Strawberry
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