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japanese-chow-mein-recipe

Japanese Chow Mein Recipe

A quick and easy Japanese chow mein recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g chow mein noodles
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 100 g cabbage, shredded
  • 100 g bean sprouts
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions 

  1. Cook the chow mein noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large pan or wok over medium-high heat.
  3. Add onion and garlic, stir-fry until fragrant.
  4. Add carrot, bell pepper, and cabbage. Stir-fry for 3-4 minutes.
  5. Add the cooked noodles and bean sprouts to the pan.
  6. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Chow Mein, Noodles, Stir-Fry
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