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japanese-clam-recipe

Japanese Clam Recipe

A simple and delicious Japanese clam recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 kg Clams cleaned
  • 2 cups Water
  • 1 tablespoon Sake
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Heat the vegetable oil in a large pot over medium heat.
  2. 2. Add the minced garlic and sauté until fragrant.
  3. 3. Add the clams and sake, then cover the pot and cook until the clams open.
  4. 4. Add the soy sauce, sugar, and water. Stir well and cook for another 5 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Clam, Japanese, Seafood
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