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japanese-clam-soup-recipe

Japanese Clam Soup

A light and flavorful Japanese clam soup, perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 500 g Clams cleaned
  • 4 cups Water
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt
  • 2 pieces Green Onions chopped

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add clams and cook until they open, about 5 minutes.
  3. 3. Add soy sauce and salt, then stir well.
  4. 4. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 3g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 200mg | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Clam Soup, Japanese Soup
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