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japanese-clear-soup-suimono-recipe

Japanese Clear Soup (Suimono) Recipe

A light and delicate Japanese clear soup, perfect as a starter or side dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Starter
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Dashi stock
  • 1 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon Mirin
  • 2 pieces Mushrooms (shiitake or enoki) sliced
  • 2 pieces Kamaboko (fish cake) sliced
  • 2 pieces Mitsuba (Japanese parsley) chopped

Instructions 

  1. 1. In a pot, bring the dashi stock to a gentle simmer.
  2. 2. Add soy sauce, salt, and mirin. Stir to combine.
  3. 3. Add the sliced mushrooms and kamaboko. Simmer for 5 minutes.
  4. 4. Ladle the soup into bowls and garnish with chopped mitsuba.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Clear Soup, Japanese, Suimono
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