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japanese-coconut-shrimp-recipe

Japanese Coconut Shrimp Recipe

Crispy shrimp coated in coconut and panko, served with a tangy dipping sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 Eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1 cup Shredded coconut
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. Heat the oil in a frying pan over medium heat.
  2. 2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of panko and shredded coconut.
  3. 3. Dredge each shrimp in flour, then dip in egg, and finally coat with the panko-coconut mixture.
  4. 4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  5. 5. Remove shrimp and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut, Japanese, Shrimp
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