Japanese Coffee Jelly

A delightful and refreshing dessert made from coffee-flavored gelatin.

Preparation Time: 10

Cook Time: 5

Total Time: 15

Course: Dessert

Cuisine: Japanese

Servings: servings

Calories: 50 kcal

1. Dissolve gelatin in cold water and let it sit for a few minutes.
2. In a saucepan, heat the brewed coffee and sugar until the sugar dissolves.
3. Add the gelatin mixture to the coffee and stir until completely dissolved.
4. Pour the mixture into a shallow dish and refrigerate until set, about 2-3 hours.
5. Cut the jelly into cubes and serve with whipped cream or condensed milk if desired.

Coffee Jelly

Tried this recipe?Let us know how it was!