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japanese-cold-brew-recipe

Japanese Cold Brew Recipe

A refreshing and smooth cold brew coffee, perfect for hot days.
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Preparation Time: 10 minutes
Brew Time 12 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Japanese
Servings: 4 servings
Calories: 2 kcal

Ingredients 

Main Ingredients

  • 100 g Coarsely ground coffee
  • 1 L Cold water

Instructions 

  1. 1. Add coarsely ground coffee to your cold brew coffee maker or large jar.
  2. 2. Pour cold water over the coffee grounds.
  3. 3. Stir gently to ensure all coffee grounds are wet.
  4. 4. Cover and let it steep in the refrigerator for about 12 hours.
  5. 5. After 12 hours, strain the coffee through a coffee filter or cheesecloth into a clean jar or pitcher.
  6. 6. Serve over ice and enjoy!

Nutritional Value

Calories: 2kcal | Potassium: 116mg | Calcium: 4mg

Keywords

Coffee, Cold Brew
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