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–+ servings

Japanese Cold Brew Tea

A refreshing and easy-to-make cold brew tea, perfect for hot days.
Print Recipe
Preparation Time: 5 minutes
Total Time: 8 hours
Course: Beverage
Cuisine: Japanese
Servings: 4 servings

Ingredients 

Main Ingredients

  • 4 cups Water Filtered
  • 2 tablespoon Loose Leaf Green Tea

Instructions 

  1. 1. Add the loose leaf green tea to a pitcher.
  2. 2. Pour in the filtered water.
  3. 3. Cover the pitcher and refrigerate for 6-8 hours.
  4. 4. Strain the tea leaves and serve cold.

Keywords

Cold Brew Tea
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