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japanese-cold-noodle-salad-recipe

Japanese Cold Noodle Salad

A refreshing and light Japanese cold noodle salad, perfect for hot days.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g soba noodles
  • 1 cucumber julienned
  • 1 carrot julienned
  • 2 green onions chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. 1. Cook soba noodles according to package instructions. Drain and rinse under cold water.
  2. 2. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and sugar. Mix well.
  3. 3. Add cooked noodles, cucumber, carrot, and green onions to the bowl. Toss to combine.
  4. 4. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Cold Noodle Salad
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