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japanese-cold-soba-noodle-recipe

Japanese Cold Soba Noodle Recipe

A refreshing and simple Japanese dish, perfect for hot days.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Soba noodles
  • 2 cups Water for boiling
  • ½ cup Mentsuyu (noodle dipping sauce)
  • 1 tablespoon Chopped green onions
  • 1 teaspoon Wasabi optional

Instructions 

  1. 1. Boil water in a pot.
  2. 2. Cook soba noodles according to package instructions.
  3. 3. Drain and rinse noodles under cold water.
  4. 4. Serve noodles in a bowl with mentsuyu, green onions, and wasabi on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 10g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Cold Noodles, Soba
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