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japanese-coleslaw-recipe

Japanese Coleslaw

A refreshing and tangy coleslaw with a Japanese twist.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ head Cabbage shredded
  • 1 carrot Carrot julienned
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sugar
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage and julienned carrot.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is dissolved.
  3. Pour the dressing over the cabbage and carrot, and toss to combine.
  4. Sprinkle the toasted sesame seeds over the top before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg

Keywords

Coleslaw, Japanese, Salad
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