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japanese-condiment-recipes

Japanese Condiment Recipes

A collection of essential Japanese condiment recipes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Soy Sauce

  • ½ cup Soy sauce
  • ¼ cup Mirin
  • ¼ cup Sake
  • 1 tablespoon Sugar

Instructions 

  1. Combine all ingredients in a mixing bowl.
  2. Whisk until the sugar is fully dissolved.
  3. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Sodium: 800mg | Sugar: 6g

Keywords

Condiment, Japanese, Sauce
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