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japanese-congee-okayu-recipe

Japanese Congee (Okayu) Recipe

A simple and comforting rice porridge, perfect for breakfast or when you're feeling under the weather.
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Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Japanese short-grain rice
  • 3 cups Water
  • ½ teaspoon Salt

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a pot, combine the rice and water. Bring to a boil over medium heat.
  3. Once boiling, reduce the heat to low and simmer for about 30 minutes, stirring occasionally.
  4. Add salt to taste and stir well before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 33g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Congee, Okayu, Rice Porridge
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