Go Back
–+ servings
japanese-corn-dog-recipe

Japanese Corn Dog Recipe

A delicious Japanese twist on the classic corn dog, perfect for a quick snack or a fun meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Hot Dogs
  • 1 cup All-purpose flour
  • 1 cup Cornmeal
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 Egg beaten
  • 1 cup Milk
  • 1 quart Vegetable oil for frying

Instructions 

  1. 1. Preheat oil in a deep fryer to 375°F (190°C).
  2. 2. Insert wooden skewers into hot dogs.
  3. 3. In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt.
  4. 4. Stir in egg and milk until batter is smooth.
  5. 5. Dip hot dogs into batter, coating evenly.
  6. 6. Fry in preheated oil until golden brown, about 3-5 minutes.
  7. 7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Corn Dog, Japanese, Snack
Tried this recipe?Let us know how it was!