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japanese-corn-recipe

Japanese Corn Recipe

Delicious Japanese-style corn, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn Husked
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 tablespoon Butter Melted

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a small bowl, mix soy sauce, mirin, and sugar until the sugar dissolves.
  3. 3. Brush the corn with melted butter.
  4. 4. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until slightly charred.
  5. 5. Brush the soy sauce mixture onto the corn during the last few minutes of grilling.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn, Grilled Corn, Japanese Corn
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