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japanese-corn-rice-recipe

Japanese Corn Rice

A simple and delicious Japanese dish made with fresh corn and rice.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Japanese short-grain rice
  • 1 cup Fresh corn kernels from 1 ear of corn
  • 2 tablespoons Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Salt
  • 2 cups Water

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Combine the rice, water, soy sauce, mirin, and salt in the rice cooker.
  3. Add the fresh corn kernels on top of the rice mixture.
  4. Start the rice cooker and cook until done.
  5. Once cooked, fluff the rice and corn together before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn Rice, Japanese
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