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japanese-corn-soup-recipe

Japanese Corn Soup

A creamy and delicious Japanese corn soup, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 2 cups Milk
  • 1 cup Chicken broth
  • 1 tablespoon Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the corn kernels and sauté for 5 minutes.
  3. 3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  4. 4. Add the milk and continue to simmer for another 5 minutes.
  5. 5. Use a blender to puree the soup until smooth.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn Soup, Japanese
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